Join me on my favorite cooking adventures
Although I admittedly have much to learn in the kitchen, I absolutely love cooking. From thrown-together salads to make-two-special-trips-to-the- store recipes, there is something incredibly satisfying about preparing your own food. You know exactly what ingredients go into it and where they came from.
TK Tofu Scramble Tacos.
This is my absolute favorite cookbook of all time. If you didn’t enjoy cooking from a recipe before, you will now. And if you didn’t eat breakfast before, you will now.
Just some good ole’ fashioned grilled veggie delights
What else do you want me to say.
Gundry’s Kale, brussell sprout and Lemony Cabbage Tacos
This may not look like much, but the mix of flavors, lemon and health benefits are to die for (or, rather, live longer from).
Homemade wood fired pizza
It was as good as it looked, eventually. First time ever attempting wood fired pizza and the timing, lets just say, fell a little short. But after a few more minutes and a little further from the fire perfection was reached!
Pasta with hidden veggies
Who says pasta can’t be healthy? Okay, well maybe healthier. It’s so easy to sneak extra servings of vegetables into your routine by adding them to your pasta sauce!
Vegan Scrumbo
Have beans, onion and some random veggies you’re not sure what to do with? This will make you sure.
Shishidos. Yep, that’s it.
Okay, well maybe some olive oil and salt too, but that’s it.
Homemade Vegan Pizza is the BEST pizza
Think you can’t live without cheese on pizza? Think again. This vegan pizza is so good the cow won’t know it’s missing….eerrrr, whatever.
Veggie Burger Extraordinaire
If you don’t have time to make homemade veggie patties, make your patty healthier by adding a multitude of delicious veggies. And if you’re not a bun person, collard greens are a perfect alternative.
Kitchen sink salad bowl
Salads are the furthest thing from boring! This might be more of a veggie bowl with greens, but homemade croutons make it officially a salad.