Bake it ‘till you make it

 
food+baking+bread+dough.jpg

High Hydration Sourdough

One of my first sourdough breads ever made turned into a tried and true staple. Three simple ingredients and room for error, you can’t go wrong if you’re a newbie or old school break baker.

 
Bread+garlic.jpg

Rosemary & Garlic Sourdough

I mean, just look at the ingredients. Takes a little more effort if you’re roasting your own garlic, but worth every penny.

 
food baking cinnamon bread pre bake.jpg

Cinnamon Raisin & Walnut Sourdough

This is more of a dessert bread, but unbelievably delicious. I can eat an entire loaf in one sitting (and highly recommend it), no joke.

 
Cooking_+sourdough+crackers.jpg

Sourdough Crackers

These sourdough breadsticks were a recipe recommendation from a client and now a fantastic staple at home. No more wasted starter or $9 whole foods crackers (okay, maybe a few here and there, but it’s a great addition).

food baking bread flat bread breeze.jpg

Sourdough Garlic Rosemary Focaccia

A splendid alternative to the rosemary garlic loaf, and it makes you sound fancy. Don’t mind if I do.

 
Brunch so Hard.jpg

Vegan Sourdough Waffles

What she order? Nothin’ she make homemade vegan waffles from scratch with her sourdough starter. Pro tip: make a double batch and freeze the rest for waffles all week long!

food+baking+sticks.jpg

Sourdough Breadsticks

Why wait to dine at a restaurant to munch on a cup full of crispy breadsticks when you can make them in the comfort of your home? I can’t answer that either.

 
food baking pancakes kartik.jpg

Vegan Sourdough Pancakes

Homemade pancakes are so easy to make and a thousand times better for you than those sugary store bought mixes. Next time you’re hankering for a homemade pancake, whip these bad boys up in no time.

food baking snickerdoodle.jpg

Vegan Snickerdoodles

Snickerdoodles are one of my ultimate favorite cookies, and when I was leaning towards being a vegan, I was worried I’d miss these too much. This vegan rendition is better than “the real thing” and one of my ultimate baking go-to’s for all holiday gatherings (myself in the kitchen counts as a gathering in my books).

 
File_006.jpg

Vegan Berry Crumble

This delight was created out of a need to get creative with excess fruit from apple, fig and plum trees in full bloom. Fresh out of the oven with vegan Oatley Ice Cream, absolutely delish!